Our Blog and Newsworthy News / gluten free
Nov 08, 2015
First off I need to forgive our loyal market patrons of the Duvall and Ballard Farmers' Markets. Your lips and your intestines will hopefully forgive our folly. So last week there was a bit of a snafu in the kitchen, a mix-up one could say. One of my wonderful suppliers sent us the incorrect ingredient for our brand new Chipotle + Sage meatloaf which I am now referring to as a 'Meatloaf Experience Project' those from Seattle and Paul Allen (an avid reader of this Newsletter) will appreciate this choice. If you received one of these fireball meatloaf mixes on...
Jan 28, 2015
It has been brought to my attention recently that something close to me and something in the social networking world is trending. That something is slow-simmered animal bones. HOly...Slap Bap FL@m Slug...Batman. I never thought the next new trend could ever possibly be this, animal bones, grose and wait...too easy, there has to be more to it, there is, so read on. They are calling it 'Bone Broth.' Some call it 'Jewish Penicillin,' the Washington Post is calling it 'Kobe Bryant's secret Stone Age weapon,' my Grandma and your Grandma called it 'stock.' So why do I care and...