Our Blog and Newsworthy News / meatloaf
Nov 08, 2015
First off I need to forgive our loyal market patrons of the Duvall and Ballard Farmers' Markets. Your lips and your intestines will hopefully forgive our folly. So last week there was a bit of a snafu in the kitchen, a mix-up one could say. One of my wonderful suppliers sent us the incorrect ingredient for our brand new Chipotle + Sage meatloaf which I am now referring to as a 'Meatloaf Experience Project' those from Seattle and Paul Allen (an avid reader of this Newsletter) will appreciate this choice. If you received one of these fireball meatloaf mixes on...
Nov 19, 2012
Transforming from Sugarplum Fancies to Thyme and Season has been an absolute whirlwind. Ordering supplies, tracking equipment from abroad, packaging design and coordination, designing banners, designing signage, endless administrative tasks, mastering Quickbooks accounting, implemeting inventory tracking software, website development, booth design, just to name about 10% of the 'what I have been up to lately' list. I made it through the firestorm that has been surrounding me the past few months and I can only hope that you are as happy with the newly repackaged company as Kaitlin and I are. So on to blogging about it and maybe I...