Our Blog and Newsworthy News / soup

  • October Newsletter: New lentil soup mix + New meatloaf mix + THE gobbler motel

    Nov 08, 2015

    First off I need to forgive our loyal market patrons of the Duvall and Ballard Farmers' Markets.  Your lips and your intestines will hopefully forgive our folly.  So last week there was a bit of a snafu in the kitchen, a mix-up one could say.  One of my wonderful suppliers sent us the incorrect ingredient for our brand new Chipotle + Sage meatloaf which I am now referring to as a 'Meatloaf Experience Project' those from Seattle and Paul Allen (an avid reader of this Newsletter) will appreciate this choice.  If you received one of these fireball meatloaf mixes on...

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  • When 'Bone Broth' was simply know as 'Stock'

    Jan 28, 2015

      It has been brought to my attention recently that something close to me and something in the social networking world is trending.  That something is slow-simmered animal bones.  HOly...Slap Bap FL@m Slug...Batman.  I never thought the next new trend could ever possibly be this, animal bones, grose and wait...too easy, there has to be more to it, there is, so read on. They are calling it 'Bone Broth.'  Some call it 'Jewish Penicillin,' the Washington Post is calling it 'Kobe Bryant's secret Stone Age weapon,' my Grandma and your Grandma called it 'stock.' So why do I care and...

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  • Back To School: Easy Meal Ideas from the T + S Kitchen

    Sep 06, 2013

         Parents, it’s that time again. The time when the air gets a little cooler, the skies a little greyer, the schedule a little busier, and the meals a little harder to plan. Yes, it is back to school time, but have no fear, Thyme and Season is here to help make at least dinner time a little easier to prepare.  Stop by the Thyme and Season booth at a Farmer’s Market near you to sample one of the many ideas that are perfect for lunch or dinner during the school year.      Pick up a package of Bean Cassoulet...

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  • German's love Cassoulet soup and our unveiling as Thyme + Season

    Nov 19, 2012

    Transforming from Sugarplum Fancies to Thyme and Season has been an absolute whirlwind. Ordering supplies, tracking equipment from abroad, packaging design and coordination, designing banners, designing signage, endless administrative tasks, mastering Quickbooks accounting, implemeting inventory tracking software, website development, booth design, just to name about 10% of the 'what I have been up to lately' list. I made it through the firestorm that has been surrounding me the past few months and I can only hope that you are as happy with the newly repackaged company as Kaitlin and I are. So on to blogging about it and maybe I...

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